The first edition of the new cocktail competition ‘Around the World’ by the SBU in Suisse Romande took place on Monday, June 7th at 16:00 at Crapule Club, Fribourg.
Theme 2021: Japan
Category: Bartender’s Choice
Please find below the winners and their winning recipes.
Great thanks to the club, to all amazing competitors, our judges and helping staff.
As well big thanks to our sponsors, especially to Dettling & Marmot, Lateltin, Best Taste Trading and Diwisa for the prizes.
Save the date: „Around the world» 2nd edition 13.6.2022 in Geneva: Mexico
WINNERS
- Adriano Volpe (Bar Les Trois Rois, Basel)
- Paul-Antoine Ottavy (Lausanne Cocktail Club, Lausanne)
- Italo Hyseni (Crapule Club, Fribourg)
Best JAPAN Cocktail :
- Mystic Gion (Adriano Volpe)
Best Presentation Speech :
- Pascal Kabengera (Suisse Majestic, Montreux)
- Korbinian Walker (Barservice by Walker, Basel)
Best Technical Skills:
- Italo Hyseni
- Adriano Volpe
THE WINNING RECIPES
Winner:
MYSTIC GION (Adriano Volpe, Bar Les Trois Rois, Basel)
2,5 cl Eiko Japanese Vodka (Charles Hofer SA)
1 cl Masumi Plum Liquor (Best Taste Trading)
0,5 cl Pfirsisch Likör (goba Mineralquelle & Manufaktur)
4 d Migaki Shochu Japanese Barley (Charles Hofer SA)
1 cl Flauder Iisfee Green Tea (goba Mineralquelle & Manufaktur)
2 cl Adrianos Homemade Yuzu Cordial
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2. place
THE BLOODY FASHIONED (Paul-Antoine Ottavy, Lausanne Cocktail Club, Lausanne)
5 cl Matsui Peated Whisky (Charles Hofer SA)
1 cl Sugar Syrup Monin (Lateltin)
1 cl Yuzu Juice
Paul-Antoine’s Homemade ingredient : Foam on top (tomate, nori algue, wasabi)
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3.place
NIGORI SOUR (Italo Hyseni, Crapule Club, Fribourg)
5 cl Jinzu Gin (Diageo)
1 BS Coconut Cream
2 cl Acquafaba
2 leafs of kaffir lime
2 cl Appenzeller Laut (goba Mineralquelle & Manufaktur)
5 cl Italos Homemade Wasabi & Yuzu Cordial
