„Let’s make peace, not war“
By Pier Remo Mascaro (Le Moderne, Bulle)
4 cl Château du Breuil VSOP (Diwisa)
1,5 cl Galliano (Dettling & Marmot)
0,5 cl Lavender Syrup (Monin)
1,5 cl fresh Lemon Juice
2,5 cl homemade pear espuma
„Charlie & the apple factory“
By Marion Moutte (Royal Savoy, Lausanne )
4 cl Père Magloire VSOP (Lateltin)
1,75 cl Dark Chocolat Liqueur (Monin)
1,25 cl Caramel Syrup (Monin)
2 cl Apple Juice (Rauch)
2d Walnut Bitter (Bitter Truth)
Grated nutmeg
